Knowledge transfer meets networking: On 13 March, one day before the start of INTERNORGA, the 43rd International Foodservice Forum will once again be a must-visit for around 2,000 owners, managers, franchisees and F&B managers from sectors ranging from quick service and transport catering to fine dining. At the Congress Center Hamburg, top decision-makers, forward thinkers and experts will be discussing the most groundbreaking trends, innovations and developments in professional catering. In the words of Henry McGovern, from McWin Capital Partners, speaker at the International Foodservice Forum 2024: ‘All the passion of the restaurant industry in one place – there’s nothing like the energy here.’
With exciting presentations, practical insights and valuable networking opportunities, the congress is the ideal platform for anyone who wants to actively and successfully shape the future. Exciting speakers have already been confirmed for 2025: Robert Dahl, for example, will provide inspiring insights into the corporate development and philosophy of Karls Erlebnisdörfer in his talk titled ‘A strawberry takes flight – how to grow without losing your soul’. In her presentation ‘The top 100 players in German catering’, Katrin Wißmann from foodservice will not only provide an overview of the most relevant catering businesses and their development but will also share key learnings for 2025 and beyond. Mark Hallstein from Fraport will provide interesting details on a wide range of catering services. His presentation will include insights into the expansion of Germany’s largest airport. He will explain how, starting in 2026, the new terminal will meet guests’ culinary demands in a variety of ways with around 20 new bars, cafes and restaurants.
‘The energy at the Foodservice Forum is unmatched – this is where the who’s who of the industry discusses the relevant topics of the moment and how we can help the foodservice and hospitality market to progress together,’ says Ilona Renner, Editor-in-Chief of foodservice, describing the unique atmosphere of the congress. The International Foodservice Forum is the largest and most important industry event for professional catering in Europe. It is based on the long-standing successful partnership between INTERNORGA and Deutscher Fachverlag. Further information and tickets – available at the early-bird price until 31 January 2025 – can be found on the website.
Spotlight on tomorrow’s trends
Visitors will also find a wide range of inspiration and insights into the most important topics and solutions on the INTERNORGA stages. On the OPEN STAGE, industry leaders and trend researchers will share innovative ideas, expert knowledge and best practices in inspiring keynote speeches, talks and panel discussions. Digitalisation and social media expert Michael Kuriat, from TNC Group, will once again be moderating the event. This year, the PINK CUBE, the international trend centre for the catering and baking industry, presented by and with Karin Tischer from food & more, will once again offer a wide range of presentations. Additionally, the renowned trend researcher will provide impulses for innovation and conduct expert interviews, offering exciting insights into groundbreaking concepts and impressions from the international out-of-home market. On the What The Food! – by foodlab stage, newcomers will provide exciting inspiration in the form of master classes, lectures, live pitches, panel discussions and use cases giving a face to the startup scene and innovations. Together with the audience, they will take a critical look at the past and an optimistic look into the future.
The extensive programme before and during INTERNORGA offers numerous opportunities for braindfood and networking – a source of inspiration for visitors and exhibitors alike.
About INTERNORGA
INTERNORGA is the leading trade fair for hotels, restaurants, bakery and confectionery. As an annual meeting place for those industries, it will take place from 14 to 18 March 2025 on the grounds of Hamburg Messe und Congress GmbH. National and international exhibitors will present their products, trends and innovations for the entire foodservice and hospitality market to trade visitors. The trade show is accompanied by international conferences, an extensive supporting programme, and innovative industry competitions.
Further information can be found on the website www.internorga.com and on the INTERNORGA LinkedIn, Instagram and Facebook social media channels.
Press material for download: https://hmc.canto.de/b/LTB4O
Press releases: https://www.internorga.com/en/infos/press/press-releases
