Restaurant furnishings are far more than just a question of taste – they are an essential element of the atmosphere, feel-good factor and efficiency of day-to-day operations. At INTERNORGA 2025, well-known companies such as May Design, Kaja Gastronomie and Dublino will be presenting the latest trends in restaurant furnishings. From stylish chairs and tables made of high-quality materials to flexible outdoor furniture solutions, a diverse selection of designer and functional solutions will be on display. The topic of table decor will not be neglected, either. This year, for example, Duni will be providing a very special experience with a design studio, sealing station and food lounge. ‘Visitors can not only have their own individual product digitally visualised with its logo, but also enjoy delicious snacks and drinks served in suitable takeaway solutions,‘ says Manfred Hargarten, Chief Commercial Officer at Duni. ‘We are really looking forward to INTERNORGA already. It is a very special event for us every year.’
The Skywalk Table: inspiration for the catering sector
The topic of tabletop is an integral part of INTERNORGA and has evolved into a true highlight with the Skywalk Table for everyone involved in modern tabletop concepts. The 40-metre-long installation on the glass bridge between Hall A1 and Hall B1 provides an impressive overview of the latest trends when it comes to glasses, crockery and cutlery. The well-known exhibitors from the crockery sector include BHS, which will be showcasing the BAUSCHER, SCHÖNWALD, HEART&SOUL and PLAYGROUND brands this year. Among other items, glasses from United Tables by Zwiesel, cutlery from PICARD & WIELPÜTZ and table linen from Mank GmbH will also be on display. Anyone looking for everything from a single source will find HINSCHE the perfect partner. All these companies demonstrate how well-thought-out design can improve the guest experience. Visitors can take inspiration from the creative combinations, high-quality materials and clever ideas – the perfect place for anyone seeking fresh impetus for their catering business.
Fast, sustainable, clever: the trends in the takeaway and delivery sector
Another major current trend in the foodservice and hospitality market is the topic of sustainable packaging and takeaway solutions. In the Packaging & Delivery trend area, visitors can experience first-hand how innovative companies such as Vytal and Greenbox are shaping the future of catering with clever, environmentally friendly concepts. Major industry players such as Lieferando, Wolt and UberEats will also be represented, providing exciting insights into their sustainability standards and strategies to meet consumer requirements. This is where innovation meets responsibility – a must-visit for anyone who wants to make the future of catering sustainable.
Combined forces: the DEHOGA Club as an industry meeting place
The DEHOGA Club is the vibrant meeting place for the hotel and catering industry at INTERNORGA 2025. At the heart of the action, right by the entrance to the upper floor of Hall B4 (Booth 325), visitors will find a place for conversation and exchange. It provides a pleasant atmosphere for professionals to pick up new ideas, network with colleagues and take a look at the current industry talking points of the German Hotel and Restaurant Association (DEHOGA). An indispensable hotspot for anyone who wants to keep their finger on the pulse of the sector.
press material for download: https://hmc.canto.de/b/RSMTP
